What reagent is used to test carbohydrates? proteins?
1. What reagent is used to test carbohydrates? proteins?
Answer:
Starch. Iodine solution reacts with starch to produce a dark purple or black color. Use a wax marker to mark two test tubes 1 cm from the bottom. Fill one of the tubes to the 1 cm mark with water and fill the other to the 1 cm mark with starch solution.
Explanation:
2. 1. classify asparagus if it is carbohydrate, nucleic acid, protein or lipid?2. classify Cauliflower if it is carbohydrate, nucleic acid, protein or lipid? 3. classify mushroomif it is carbohydrate, nucleic acid, protein or lipid?4. classify poultry skin if it is carbohydrate, nucleic acid, protein or lipid?5. classify heavy cream if it is carbohydrate, nucleic acid, protein or lipid?
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3. what are the classification of carbohydrates, lipids, protein, and nucleic acid?what are the importance of carbohydrates, lipids, protein, and nucleic acid?
Answer:
1. Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic molecules. Macromolecules are made up of single units known as monomers that are joined by covalent bonds to form larger polymers.
2. There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions. Combined, these molecules make up the majority of a cell's dry mass (recall that water makes up the majority of its complete mass).
4. what are protein foods in CARBOHYDRATES
Answer:
Protein foods include:
Meat and meat products (beef, chicken, lamb, pork or kangaroo)
Fish and seafood.
Eggs.
Dairy food such as milk and yoghurt (also carbohydrate)
Beans and pulses (also carbohydrates)
Nuts (also fats)
Soy and tofu products
5. Avocado is protein carbohydrates or fats?
Answer:
fat
Explanation:
Answer:
carbohydrates
Explanation:
Avocados are another extremely healthy, low-carb plant food. They're technically a fruit and happen to be very high in certain nutrients, especially fiber and potassium. Over 60% of its fats are monounsaturated, with small amounts of saturated and polyunsaturated fatty acids.
6. examples of carbohydrates and, fat, protein. foods
Answer:
eggs, rice, bread,
Explanation:
eggs are rich in protein, rice and breas are rich in carbs
Answer:
fat:
butter
oil
meat
nuts
fish
protein:
eggs
Greek yogurt
milk
nuts and seeds
cottage cheese
almonds
lentils
chicken
carbohydrates:
sugar
white rice
potatoes
whole grains
legumes
fruit juiced
pastries
white pasta
7. Differentiate Carbohydrates and Protein
These nutrients are digested into simpler compounds. Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins
carbohydrates are used for energy in human body as well as protein but carbohydrates are more on fats to build energy while protein is more mainly on building muscles
8. what is the chemical nature of carbohydrates and proteins?
Answer:
Carbohydrates chemical nature are composed of carbon, hydrogen and oxygen while Proteins chemical nature are made up of carbon, hydrogen, oxygen, nitrogen
Note:
Hope It helps!
9. The digestive organelle for proteins,lipids, and carbohydrates
Answer:
Lysosomes are membrane-enclosed organelles that contain an array of enzymes capable of breaking down all types of biological polymers—proteins, nucleic acids, carbohydrates, and lipids.
Explanation:
sana makatulong
10. Carbohydrates,proteins and fats are known as?
Answer:
The “big 3” macronutrients (macros) are fats, carbohydrates and protein.
11. what are the elements present in the each structure for carbohydrates protein lipids nucleic acid.carbohydrates:proteins:lipids:nucleic acid:
Answer:
Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHON P).
Explanation:
Pasensya na po hindi ko nasweran ung iba hindi kopo alam eh pero sana makatulong po ito
12. building block of protein and carbohydrates?
Answer:
sorry po kailangan kopo ng points
13. Enumerate the classification of carbohydrates and proteins
Answer:
Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides
Answer:
Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides consist of a simple sugar; that is, they have the chemical formula C6H12O6. Disaccharides are two simple sugars.
14. Describe the chemistry of carbohydrates and proteins
Answer:
Chemically, carbohydrates are defined as “optically active polyhydroxy aldehydes or ketones or the compounds which produce units of such type on hydrolysis”. The substance most people refer to as “sugar” is the sucrose disaccharide, which is extracted either from sugar cane or beets.
Explanation:
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Source:Goo gle
Answer:
Chemically, carbohydrates are defined as “optically active polyhydroxy aldehydes or ketones or the compounds which produce units of such type on hydrolysis”. The substance most people refer to as “sugar” is the sucrose disaccharide, which is extracted either from sugar cane or beets
Explanation:
15. Avocado is protein carbohydrates or fats?
Answer:
The avocado consists of around 73% water, 15% fat, 8.5% carbohydrates — mostly fibers — and 2% protein. Half an avocado, at around 100 grams (g) contains 160 calories (1).
Answer:Avocados are high in fat. But it's monounsaturated fat, which is a "good" fat that helps lower bad cholesterol, as long as you eat them in moderation. Avocados offer nearly 20 vitamins and minerals.
Explanation:
16. types of protein ,carbohydrates and lipids
Answer:
Biological macromolecule Building blocks
Carbohydrates Monosaccharides (simple sugars)
Lipids Fatty acids and glycerol
Proteins Amino acids
Nucleic acids Nucleotides
17. Avocado is protein carbohydrates or fats?
Answer:
fat
Explanation:
18. classify cholesterol if it is carbohydrate protein or lipid
QUESTION: Classify cholesterol if it is carbohydrate protein or lipid?
ANSWER: Cholesterol is considered as a Lipid
Lipids are fat-like molecules that circulate in your bloodstream. They can also be found in cells and tissue throughout your body. There are several types of lipids, of which cholesterol is the best-known.
Cholesterol is actually part lipid, part protein. This is why the different kinds of cholesterol are called lipoproteins
19. carbohydrate or lipids rich or protein
Answer:
Question ba yan?
Explanation:
or choices?
20. 28 grams of carbohydrates, 15.7 grams of protein and 11.3 grams of fat, what will be the kcal for carbohydrates, protein and fats?
answer:
there are 108 calories in 28 grams of granulated sugar
21. Carbohydrates proteins and fats are known as
Answer:
macronutrients
Explanation:
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22. what is include the carbohydrates, proteins and fat.
Answer:
Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. Broken down into glucose, used to supply energy to cells.
23. what are the components of carbohydrates and proteins.
They are all organic compounds, that is, they contain the element carbon. Carbohydrates and lipids both contain carbon (C), hydrogen (H), and oxygen (0); proteins contain these three elements plus one or more from nitrogen (N), sulphur (S) and phosphorous (P).
24. Biomolecules are organic molecules being produced by living organisms. Which groupcomprised the four main biomolecules?a. carbohydrate, protein, nucleic acid, amino acidb. carbohydrate, protein, lipid, nucleic acidc. protein, lipid, nucleic acid, triglycerided. protein, lipid, carbohydrate, nucleotide
Answer:
letter B ang sagot
Explanation:
Answer:
B. Carbohydrates, protein, lipids, nucleic acid.
Explanation:
There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions.
25. carbohydrates proteins and fats are know as
Answer:
Carbohydrates, fats and proteins are macronutrients. We require them in relatively large amounts for normal function and good health.
26. Carbohydrates lipids and proteins are classified as
are classified as one of the more classes of biology...
27. formula for fat, carbohydrates, and protein?
Answer:
To calculate the actual gram amounts: Carbs (four calories per gram): 1,150 divided by 4 equals 287.5 grams of carbs. Protein (four calories per gram): 575 divided by 4 equals 143.75 grams of protein. Fat (nine calories per gram): 575 divided by 9 equals 63.8 grams of fat.
28. Sugar is form of carbohydrates or protein
Sugar is a form of carbohydrates. It can't be a protein since protein are usually meat.
29. 2. what are The two components of flour. ____________ a. carbohydrates & fats b. carbohydrates & iron c. carbohydrates & protein d. carbohydrates & vitamins?
Answer:
c. carbohydrates and protien
Explanation:
The quality of wheat flour is fundamentally determined by its chemical composition. The major components of wheat flour are protein (approximately 10%–12%) and starch (approximately 70–75%), and the minor components are polysaccharides (approximately 2-3%) and lipids (approximately 2%) [1].
30. Anu-anong sustansiya ang makukuha sa inuming ito?A. Carbohydrates, Fats at SodiumB. Calcuim, Fats, Protein at SoduimC. Carbohydrates, Fats, Protein, Soduim at VitaminD. Calcuir, Carbohydrates, Protein, Soduim at Vita
Answer:
A. carbohydrates, Fats at Sodium
