Tuna In Spanish

Tuna In Spanish

name of aquaculture productsEx tuna & Tuna chorizo & Human foods​

Daftar Isi

1. name of aquaculture productsEx tuna & Tuna chorizo & Human foods​


Answer:

ex tuna- century

tuna chorizo - chorizo

human foods- i don't know :(

Explanation:

pa brainliest please

Answer:

Argentina corned beef with mushroom soup


2. Jordan paid P265.50 for 10 cans of canned tuna at a supermarket. What is the price of acan of tuna?​


Answer:

26. 55

Step-by-step explanation:

265.50÷10 =26.55

Answer:

26.55 the price of can of tuna


3. fun fact: did you saying a nut for a jar of tuna backwords is still a nut for a jar a tuna


Answer:

my answers are this

Explanation:

th-Deez Nut

Answer:

It´s not a fun fact tbh


4. Suppose that planktons are small autotrophs that absorb energy from the sun. The shrimp eats the plankton. The tuna eats the shrimp. The shark eats the tuna. Which of these is the primary consumer? A. plankton B. shark C. shrimp D. tuna


Answer:

A. Plankton

Explanation:


5. Ano ang Tuna festival


is an incredible part of General Santos City. The city's other moniker is 'Philippines' Tuna Capital', thanks to the abundance of tuna fish. The yellow fin tunafish abound in the waters that surround the city, effectively making the city one of the leading producers of tuna



SORRY ENGLISH Nagsisilbing pagpapahalaga sa Tuna bilang pangunahing pinagkukunan ng kita ng lugar.

6. reflections of tuna canape​


A blend of smoked tuna and seasoned cream cheese is stacked with crisp cucumber slices atop crunchy almond crackers in an appetizer that your guests will be reaching for first. ...

Pa brainliest po ty


7. comments about tuna canapè​


Answer:

what's all about that can you tell me

Answer:

How do you make tuna taste?

Image result for the taste of tuna canapes​

Pour some Worcestershire sauce on the tuna, then begin to cook. Cook to desired texture, then eat. To add some more flavor, you can throw a slice of cheese on this. When the tuna is done cooking, turn the burner off, put the cheese on, cover the pan with a lid, and let the cheese melt on the tuna.

Explanation:

ok napo


8. Tina bought 56 canned goods, 42 of which are tuna flakes. What percent of the canned goods are tuna flakes?​


Answer:

42 ÷ 50 = 0.84 × 100% = 84%

Step-by-step explanation:

iloveyou haha


9. Decomposer Of Tuna/Fishes


the phytoplanktons and zooplanktons...

10. . Rose is to flower as tuna is to​


Explanation:

Come join my Squad, Let us face off against the world's best MOBA players together!

Fish ata yan ang sagot diko alam

11. what is the movement of tuna​


Answer:

The movements, and hence stock structures, of bigeye tuna, Thunnus obesus, and yellowfin tuna, Thunnus albacares, remain poorly defined despite their importance to food security, livelihoods and government revenue in many nations. We examined the parasite fauna of juvenile bigeye tuna and juvenile yellowfin tuna from areas within and outside Indonesia to determine how far they may have moved since metamorphosis and acquisition of a piscivorous diet. Patterns in parasite data between collection areas were consistent between the two tuna species. Fish from two outlier areas, Maldives and the Solomon Islands, harboured a distinct parasite fauna from those from adjacent Indonesian areas, although occasionally showed similarity with those from within the Indonesian archipelago. Within Indonesia, the parasite data indicated that few juvenile fish moved west from the Pacific Ocean into the archipelago and few moved west from the archipelago into the eastern Indian Ocean. While sampling of adult fish is required to fully resolve the stock structure of both tuna species, the results provide a necessary first-step in examining structuring of the two tuna species in Indonesia and indicate that juveniles of both species may have more restricted movement than is recognized in current management arrangements.

Explanation:

I'm not sure po but sinerch ko lang sana maka tulong po

12. classification of a yellow fin tuna​


Answer:

The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna.

Explanation:

Yellowfin tuna are torpedo-shaped with dark metallic blue backs, yellow sides, and a silver belly. They have very long anal and dorsal fins and finlets that are bright yellow. Yellowfin can live up to six or seven years. They are highly migratory and are found throughout the Pacific, Atlantic and Indian Oceans. They form schools with other tunas like skipjack and bigeye, and are also known to associate with dolphins. Yellowfin are able to breed year-round.

sana it helps thanks


13. what is the recipe of tuna salad?​


Answer:

canned solid white albacore tuna (in water)

mayonnaise

celery

red onion (or sub white)

capers or dill pickles

lemon juice

parsley (use dried if needed 1 Tbsp)

salt and pepper

garlic (add a few pinches dried if that’s what you have)

dijon mustard (optional)

How to Make Easy Tuna Salad

Chop veggies.

Drain tuna well.

Add tuna and vegetables to a bowl along with tuna salad dressing ingredients.

Mix well. So easy!

What’s Best to Serve Tuna Salad with?

whole wheat or white bread slices (for a classic tuna salad sandwich)

pita pockets or gyro bread

croissants

bagel thins

tortillas (make a wrap!)

lettuce leaves

or just eat right from the bowl with some veggies on the side


14. yaring produkto ng tuna​


Answer:

Maaring sardinas, mga tuna crakers at ang katass nito ay maari ding magamit na pampalasa.


15. what is product of tuna


Answer:

Century Tuna

Explanation:

Super idol de xiàoróng,

dōu méi nǐ de tián,

bā yuè zhèngwǔ de yángguāng,

dōu méi nǐ yàoyǎn,

rè'ài 105C (Yībǎi líng wǔ dù) de nǐ,

dī dī qīngchún de zhēngliúshuǐ


16. contituent elements of century tuna​


Answer:

The elemental composition of canned tuna fish packed in oil and brine was determined using the particle induced X-ray emission (PIXE) technique. Three different brands representative of the Brazilian market were evaluated. The metallic cans were analyzed as well. The results indicate that the canned tuna is homogeneous (average variability ∼5%) inside the cans as far as elemental concentration is concerned. The data analysis reveals that the major elements present in tuna fish are Na, Cl, K, P and S with average concentration ranging from 800 to 2400 mg/kg, while Fe (14.22 mg/kg) and Zn (4.51 mg/kg) constitute trace elements. Significant variations in the elemental concentration of canned tuna across the brands were observed for most of the elements. For instance, significant higher concentrations of Mg, P, K and Zn were observed for brand P when compared to the other brands. Moreover, significant differences were observed between oil-packed and brine-packed tuna. In this case, higher elemental concentrations were obtained for oil-packed tuna. An increasing pattern in the concentration of Fe as a function of storage time was observed for two of the brands studied in this work. Finally, the results concerning the metallic cans identified two different types of cans, namely Fe-rich cans and Al-rich cans. In general, the results obtained in this work are in good agreement with previous measurements of canned tuna.


17. Procedure of tuna omelet


Explanation:

1. heat a little oil in a frying pan .

2.drain the liquid from the canned tuna and place it on a bowl.

3.set the tuna on one side of the bowl and place the eggs beside it.scramble the eggs.

4.mix the tuna with the eggs.season with salt and pepper.

5.once the oil and the pan are hot enough, fry each omelette. you can fry two or more at the same time depending on how big your pan is.

6.flatten the tuna to distribute it evenly and get an even browning .fry till the egg has set and it's golden brown, roughly 3-4 minutes.

7.flip and fry on the other side until it's fully-cooked-golden brown and crispy.

8.transfer to a plate and serve immediately with rice .


18. how can we seperate the components of tuna flakes and oil mixture to make tuna sandwich spread​


Answer:

Tyaga tyagang kutsaraain, pede naman yun eh, ang arte naman nila lung gagamit pa ng iba pang material eh pag hihiwalayan naman eh


19. Tuna and vegetable salad​


Answer:

healthy para sa ating katawan dahil merong protina ang isda at gulay

Answer:

its good to eat that everyday

Explanation:

because its healthy to our body it makes us strong and energetic.


20. compounds in canned tuna


Answer:

The major odour compounds identified in canned tuna were sulfur-containing compounds, aldehydes, ketones, alcohols and short-chained fatty acids.


21. Tina buys 64 canned goods, 48 of which are tuna flakes. What percent of the canned goods are tuna flakes?


Answer:

To find the percentage of canned goods that are tuna flakes, you need to divide the number of tuna flakes by the total number of canned goods and then multiply the result by 100%. This can be written as:

Step-by-step explanation:

(number of tuna flakes / total number of canned goods) * 100%

Plugging in the given values, you get:

(48 / 64) * 100% = 0.75 * 100% = 75%

So 75% of the canned goods are tuna flakes.

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Answer:

75%

Step-by-step explanation:

=48×100=4800=4800÷64=75#LongTimeNoSeeBrainly


22. appetizer with canned tuna​


Answer:

Great Meals to Make with Canned Tuna

Mediterranean Tuna Pasta.

Avocado Tuna Salad.

Tuna and Tomato Pasta

Asian Tuna Salad

Pasta with Tuna and Arugula

Tuna Patties

White Bean and Tuna Salad


23. tuna chemical formula​


Answer:

Myristic acid was the dominant saturated fatty acid and occupied 2% of the total fatty acids. Amino acid analysis by high-performance liquid chromatography showed that the tuna eye has a high concentration of glycine (19.24 mg/100 g) followed by glutamic acid (16 mg/100 g) and aspartic acid (12.76 mg/100 g).

Answer:

Myristic acid was the dominant saturated fatty acid and occupied 2% of the total fatty acids. Amino acid analysis by high-performance liquid chromatography showed that the tuna eye has a high concentration of glycine (19.24 mg/100 g) followed by glutamic acid (16 mg/100 g) and aspartic acid (12.76 mg/100 g).


24. tuna empanada festival​


Answer:

The Empanada Festival of Batac was created to showcase the city's famous delicacy, the Batac Empanada. Celebrating its eighth charter day on June 23, the City of Batac will again host the annual Empanada Festival highlighted by the Street Dance Competition.1

Explanation:

Pa brainliest po

(penge naman empanada)

Answer:

ilocos empanada lang po

Explanation:

salamat sa points


25. label of century tuna ​


Answer:

SanMarino

Explanation:

HAHA TAMA BA?

Answer:

century tuna

Explanation:

ang pangalan ay label ng century tuna!??

i think


26. magkano ang tuna.35​


Answer:

35

Step-by-step explanation:

x = y - 69 Tayo answer 35


27. it is animals and name tuna , what is it​


Answer:

fish? may tuna kasi na isad.

HAYS FISH PARANG ISDA. ang hirap sagutin ang hard


28. is a tuna a heterogeneous mixture?​


Yes its heterogeneous


29. albacore is type of tuna​


answer:

yup

Explanation:

thx sa points awiee


30. Body covering of Tuna fish ​


Answer:

Tunas are elongated, robust, and streamlined fishes:they have rounded body tapers to a slender tail base and a forked or crescent shaped - tail. and Tunas are generally dark above silvery below, often with the iridescent shine like a bright star

Explanation:

Ang hirap mag type:MAKATULONG :::::::)))))))))


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