Equipment Tools And Utensils Uses Of Specification

equipment tools and utensils specification used in food processing important because

Daftar Isi

1. equipment tools and utensils specification used in food processing important because

Answer:

They do enhance the speed of the cooking process, and make serving the food better procedure, in order to maintain the hygienic environment, it is extremely important to have a cook system in place. It make our task easier.

2. 2. Equipment tools and utensils specifications used in food processingsimportant because

Answer:

True po yan keep it up

Explanation:

tama ka po

3. Why are specifications for food processing tool, equipment and utensil necessary?A because they provide information to the user as to how they must be properly handled andoperated in order to avoid accidentB. specifications give information concerning the proper use, care and maintenance of the toolsequipment and utensilsC both a andD. specifications provide information about the tools, equipment and utensils

Answer:

The Answer Is letter C. both a and b

4. 1. What tools/utensils and equipment are used in foodreservation? 2. Describe the uses of each tool/utensil and equipment.3.Why is it important to use the proper tools/utensils and equipment in preserving food?4. Why is food preservation important?

Answer:

1.Canner. An essential piece of gear, a canner preserves food by using boiling water or steam to create an airtight seal inside of a glass jar.

2.Mixing Bowls. Mixing bowls are like your kitchen's hands

3.Cooking with the correct utensils also makes it easier to stick to the recommended cook time. Every dish has a recommended cook time, and you can only follow these times if you use the correct equipment. Otherwise, you will be forced to taste your food periodically to determine whether it is well cooked.

4.The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.

Explanation:

5. Complete the graphic organiser below. Use a separate sheet of paper to answer. Tools/Utensils and Equipment Used for Food Preservation/Processing Tools/Utensils Equipment

Answer:

Tools:

shovel

spade

hoe

Fork

Pruning shears

equipment:

Tracktor

Wheel barrow

Explanation:

Yan lng alam ko sana naka tulong

6. 1. What are some of the specifications included by the manufacturer of a certain tool, equipment or utensil?

A manufacturing specification contains all the information that is needed to make the product. It describes the stages of manufacture and the materials needed, using flowcharts, diagrams, notes and samples. This means that if more than one product is made then each product should be the same.

7. pahelp po please?1. What are the advantages of having these kitchen equipment, tools, and utensils in making your own concentrated sugar food?2. What is the importance of having the right equipment, tools, and utensils in making concentrated sugar food?3. Why is it important to understand the functions and the specific uses of these kitchen equipment, tools, and utensils?

Answer:

kitchen tools and equipment are identified based on their uses.

kitchen tools and equipment are used in accordance to it's function.

2. The high sugar content prevents microbial growth and spoilage by increasing the osmotic pressure, which limits microbial growth and make this food last longer.

3. it is important to know uses of tools and equipment in cooking functions _ specific because it makes your food more delicious than before. It also gives a neat appearance if you use proper tools in making a food

^∆^ LOVE

8. Name at least 5 common tools, utensils and equipment used in preparing egg dishes and give the specific uses/funcytion

Answer:

. Egg timer

. Omelet Pan

. A whisk

. Roomy slotted spoon

. A fish spatula

9. What specifications for food processing tools, equipment and utensils are necessary?

Answer:

because they provide information to her users as to how they must be properly handled and operated in order to aviod accident

10. What Are the Things Used to provide specific service of functionA. Equipment B. Tools C. Utensils

I think the answer is equipment

11. Why are specifications for food processing tool, equipment and utensils necessary?A.Because they provide information to the user as to how they must be properly handled and operated in order to avoid accident.B.Specifications give information concerning the proper use, care and maintenance of the tools, equipment and utensils.C.Both a and b.D.Specification provide information about the tools, equipment and utensils.

Answer:

C.)Both A and B

Explanation:

Hope it helps

12. [TLE G8]COMMONLY USED EQUIPMENT, TOOLS AND UTENSILS IN FISH PROCESSING AND ITS USE OF SPECIFICATION(NOW NA PO PLS)

Explanation:

Here are some commonly used equipment, tools, and utensils in fish processing and their uses/specifications:

Fillet knife - used for removing the bones and skin from the fish. It should be made of high-quality stainless steel and have a blade length of 6-9 inches.

Fish scaler - used for removing the scales from the fish. It can be a manual or electric scaler and should have a firm grip and durable construction.

Cutting board - used for cutting and preparing fish. It should be made of food-grade material, non-porous, and easy to clean and sanitize.

Fish gutting knife - used for gutting the fish. It should be made of high-quality stainless steel and have a blade length of 6-8 inches.

Fish pliers - used for removing the bones from the fish. It should be made of high-quality stainless steel and have a sturdy construction.

Fish net - used for catching and transferring fish. It should be made of durable material and have a good grip.

Chopping knife - used for cutting and chopping the fish. It should be made of high-quality stainless steel and have a sharp edge.

Fish descaler - used for removing the scales from the fish. It can be a manual or electric descaler and should have a firm grip and durable construction.

Fish skinning knife - used for removing the skin from the fish. It should be made of high-quality stainless steel and have a sharp edge.

Food thermometer - used for checking the temperature of the fish to ensure it is cooked to the correct temperature. It should have a clear display and be accurate.

These are just some of the commonly used equipment, tools, and utensils in fish processing. It is important to choose high-quality, durable, and safe tools to ensure the quality of the processed fish and the safety of the workers

13. 2. Why are specifications for food processing too!, equipment and utensilsnecessary?A. Because they provide information to the user as to how they must beproperly handled and operated in order to avoid accidentB. Specifications give information concerning the proper use, care andmaintenance of the tools, cquipment and utensilsC. Both a and bD. Specifications provide information about the tools, equipment and utensils

Answer:

2.C. Both A and B

Explanation:

Sana makatulong

14. why are specification for food processing tool,equipment and utensils necessary?

Explanation:

because proper hygiene in tools for making food is a must to avoid food poisons or anything that can lead you to a disease ar something

15. 1. What are some of the specifications included by the manufacturer of acertain tool, equipment or utensil

Answer:

Sharpness and silver utensils to make it

16. 1. The following are the specifications included by the manufacturer of a certain tool,equipment or utensil in their product EXCEPT:A. Proper care and maintenance.B. Handling and operating requirements.C. Dimension as to size, height, capacity, etc.D. Materials and ingredients used in the product.2. Why specifications for food processing tools, equipment and utensils arenecessary?A. Specifications provide information about the tools, equipment and utensils.B. This will prevent the use of inappropriate devices as well as the occurrence of ccidents.C. Specifications give information concerning the proper use, care and maintenanceof the tools, equipment and utensils.D. Because they provide information to the user as to how they must be properly handled andoperated in order to avoid accident.

Answer:SAGOT

Explanation:

1.D

2.D

3.D

4.D

5.D

17. What are some of the specifications incuded by the manufacturer of a certain tool,equipment or utensil?

Answer:

Explanation:

according lang po Ito sa research ko, sana makatulong.

18. 1. What are the advantages of having these kitchen equipment, tools, and utensilsin making your own concentrated sugar food?2. What is the importance of having the right equipment, tools, and utensils inmaking concentrated sugar food?3. Why is it important to understand the functions and the specific uses of thesekitchen equipment tools, and utensils?

Answer:

1.Kitchen tools and equipment are identified based on their uses.

Kitchen tools and equipment are identified based on their uses.Kitchen tools and equipment are used in accordance to its function

2.Identify and prepare the different equipment, apparatus, tools and

Identify and prepare the different equipment, apparatus, tools andutensils to process food by sugar concentration..

Identify and prepare the different equipment, apparatus, tools andutensils to process food by sugar concentration..Perform proper cleaning operation and sanitation of the different tools,

Identify and prepare the different equipment, apparatus, tools andutensils to process food by sugar concentration..Perform proper cleaning operation and sanitation of the different tools,equipment, apparatus and utensils to process food by sugarconcentration. Check and calibrate the different equipment, apparatus, tools andutensils for sugar concentration.Components of different tools, equipment, apparatus and utensils to

3.For those who wish to be the best cook they can be, having the appropriate cooking equipment is crucial to cooking success and minimal frustration.

Explanation:

I HOPE ITS HELP

#CARRYONLEARNING

19. Why is it important to read and understand the manufacturer's specifications of each tools,equipment,utensils and instruments?

because is so important because if did u not read it impossible na mapahamak ka

paki translate nlng po

20. These are things which are used to provide specific service or function.What is it? a. Equipment b. Tools c. Utensils d. All of the above

Answer:

Explanation:

All of the above

because when it comes to provide specific service or function will be providing the equipment, tools, untensils and so much more

21. Learning Task No. 1: List down tools and equipment that you have in your kitchen, write the use of each kitchen tools, equipment and paraphernalia. Among the tools and equipment you listed, they are made with different materials. Any cook should get familiar with the correct items or utensils, devices and equipment in the kitchen. It is very important to consider several things and not only the price when buying them. The work of a cook requires specific tools, utensils, and equipment for proper and efficient preparation of food. Each piece has been designed to accomplish a specific job in the kitchen. KITCHEN TOOLS, UTENSILS, AND EQUIPMENT I know you are already familiar with some of these kitchen tools, utensils, and equipment since some of them is commonly used in the household. But do you understand the difference among these? Let's see. The term kitchen tools are hand-held instruments or items that usually include a broad range of products such as kitchen utensils. Kitchen utensils, on the other hand, are hand-held implements or instruments used for specific purpose in the kitchen. The term kitchen equipment refers to appliances that work with the use of electricity. On the next page, you will find the classifications of different tools and equipment used in cookery.

Answer:

electric knife

food processor

Explanation:

hope it helps

22. why do we need to use specific tools utensils and equipment in making bread and pastries

Answer:

pa brainliest, thank you

to avoid bacterias. always take a note that our hands are also dirty. it looks more descent using utensils than using your own hands.

23. write the possible tools, utensils and equipment that will used to be perform Beef Morcon recipe Tools, utensils & equipment needed_ __ _

Answer:
1.ShoppingShopping board
2.tongs

Explanation:
Sorry yan lang alam ko ei

24. Tools/utensils and equipment used for food preservation/processingTools utensils.......equipment......di ko po alam kung ilan eh

Answer:

Tools utensils

*fork

*spoon

*bowl

*plate

*cup

*glass

Equipment

*knife

*chopping wood

*wooden spoon

*mixing bowl

*pan

*measuring cup

*measuring spoon

Explanation:

THANKS ME LATER

25. give the function of each tool, utensil and equipment and use appropriate kitchen tools, utensils and equipment in sandwich preparation

Answer:

Containers to store prepared fillings.

Knives, for cutting, various tasks, various sizes, various jobs.

Knives or palettes for spreading.

Kitchen tongs.

Electric knives, cuts down on repetitive injuries.

Chopping boards.

Plastic gloves.

Plates and platters

Explanation:

hope it's help

26. why are specifications for food processing tool, equipment and utensils necessary

Question:

why are specifications for food processing tool, equipment and utensils necessary

Answer:

Specification for food processing tool, equipment and utensils necessary because they provide information to her users as to how they must be properly handled and operated in order to avoid accident.

#CARRYONLEARNING

#BRAINLIESTPLS

#BRAINLIEST

#STUDYFIRST

#LETS STUDY

to avoid harm

#CARRYONLEARNING

#BRAINLIESTPLS

#BRAINLIEST

#STUDYFIRST

#LETS STUDY

27. Why are specifications for food processing tool,equipment and utensils necesarry?

Answer:

A because they provide information to the user as to how they must be properly handled and. operated in order to avoid accident. ... specifications give information concerning the proper use, care and maintenance of the tools. equipment and utensils.

28. Guide Questions:1. What are tools/utensils? equipment?2. Can you name each tool/utensil? What are its uses?3. Can you name each equipment? What are its uses?4. Why do we use tools/utensil? equipment?

[tex]\small\bold\purple{{Guide \: Questions:}}[/tex]

1. What are tools/utensils? equipment?

Equipment is usually powered by electricity or gas, like refrigerator or oven. Utensils are tools that use to cook with, spoon, fork, knives, cutting board and trivet.

2. Can you name each tool/utensils? What are its uses?

The sieve, spatula, slotted spoon and sifter its used for food preparation. Common kitchen tasks include cutting foods item to size, baking, grinding, mixing, blending and measuring.

3. Can you name each equipment? Wha are its uses?

The blender, mixing bowl, measuring spoon and storage container. So this would be our stoves, chillers, freezers, microwaves and robot coups.

4. Why do we use tools/utensils? equipment?

Using the correct utensils for cooking ensures that you get the right taste for dishes you preparing and the kitchen equipment is a great help in maintaining the cleanliness or orderliness in the kitchen.

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29. in cleaning the kitchen tools, utensils and equipment, what cleaning agents are used for a specific type of soil?

Answer:

There are four main types of cleaning agents used in commercial kitchens:

Detergents.

Degreasers.

Abrasives.

Acids.

30. The articles used or needed for a specific purpose or activity.a. instrumentc. equipment(b) utensild. tool

Answer:

C) EQUIPMENT

Explanation:

Correct me if i'm wrong

HOPE IT HELPS

1. equipment tools and utensils specification used in food processing important because​

2. 2. Equipment tools and utensils specifications used in food processingsimportant because​

4. 1. What tools/utensils and equipment are used in foodreservation? 2. Describe the uses of each tool/utensil and equipment.3.Why is it important to use the proper tools/utensils and equipment in preserving food?4. Why is food preservation important?​

5. Complete the graphic organiser below. Use a separate sheet of paper to answer. Tools/Utensils and Equipment Used for Food Preservation/Processing Tools/Utensils Equipment​

6. 1. What are some of the specifications included by the manufacturer of a certain tool, equipment or utensil?​

8. Name at least 5 common tools, utensils and equipment used in preparing egg dishes and give the specific uses/funcytion​

9. What specifications for food processing tools, equipment and utensils are necessary?

10. What Are the Things Used to provide specific service of functionA. Equipment B. Tools C. Utensils​

12. [TLE G8]COMMONLY USED EQUIPMENT, TOOLS AND UTENSILS IN FISH PROCESSING AND ITS USE OF SPECIFICATION(NOW NA PO PLS)​

14. why are specification for food processing tool,equipment and utensils necessary?

15. 1. What are some of the specifications included by the manufacturer of acertain tool, equipment or utensil​

17. What are some of the specifications incuded by the manufacturer of a certain tool,equipment or utensil?

19. Why is it important to read and understand the manufacturer's specifications of each tools,equipment,utensils and instruments?​

20. These are things which are used to provide specific service or function.What is it? a. Equipment b. Tools c. Utensils d. All of the above​

22. why do we need to use specific tools utensils and equipment in making bread and pastries

23. write the possible tools, utensils and equipment that will used to be perform Beef Morcon recipe Tools, utensils & equipment needed_______ ________ ________________ ________ ________________ ________ ________________ ________ ________________ ________ _________​

24. Tools/utensils and equipment used for food preservation/processingTools utensils.......equipment......di ko po alam kung ilan eh​

25. give the function of each tool, utensil and equipment and use appropriate kitchen tools, utensils and equipment in sandwich preparation​

26. why are specifications for food processing tool, equipment and utensils necessary​

27. Why are specifications for food processing tool,equipment and utensils necesarry?​

28. Guide Questions:1. What are tools/utensils? equipment?2. Can you name each tool/utensil? What are its uses?3. Can you name each equipment? What are its uses?4. Why do we use tools/utensil? equipment?​

29. in cleaning the kitchen tools, utensils and equipment, what cleaning agents are used for a specific type of soil?​

30. The articles used or needed for a specific purpose or activity.a. instrumentc. equipment(b) utensild. tool​

Video Terkait

1. equipment tools and utensils specification used in food processing important because

2. 2. Equipment tools and utensils specifications used in food processingsimportant because

4. 1. What tools/utensils and equipment are used in foodreservation? 2. Describe the uses of each tool/utensil and equipment.3.Why is it important to use the proper tools/utensils and equipment in preserving food?4. Why is food preservation important?

5. Complete the graphic organiser below. Use a separate sheet of paper to answer. Tools/Utensils and Equipment Used for Food Preservation/Processing Tools/Utensils Equipment

6. 1. What are some of the specifications included by the manufacturer of a certain tool, equipment or utensil?

8. Name at least 5 common tools, utensils and equipment used in preparing egg dishes and give the specific uses/funcytion

10. What Are the Things Used to provide specific service of functionA. Equipment B. Tools C. Utensils

12. [TLE G8]COMMONLY USED EQUIPMENT, TOOLS AND UTENSILS IN FISH PROCESSING AND ITS USE OF SPECIFICATION(NOW NA PO PLS)

15. 1. What are some of the specifications included by the manufacturer of acertain tool, equipment or utensil

19. Why is it important to read and understand the manufacturer's specifications of each tools,equipment,utensils and instruments?

20. These are things which are used to provide specific service or function.What is it? a. Equipment b. Tools c. Utensils d. All of the above

23. write the possible tools, utensils and equipment that will used to be perform Beef Morcon recipe Tools, utensils & equipment needed_ __ _

24. Tools/utensils and equipment used for food preservation/processingTools utensils.......equipment......di ko po alam kung ilan eh

25. give the function of each tool, utensil and equipment and use appropriate kitchen tools, utensils and equipment in sandwich preparation

26. why are specifications for food processing tool, equipment and utensils necessary

27. Why are specifications for food processing tool,equipment and utensils necesarry?

28. Guide Questions:1. What are tools/utensils? equipment?2. Can you name each tool/utensil? What are its uses?3. Can you name each equipment? What are its uses?4. Why do we use tools/utensil? equipment?

29. in cleaning the kitchen tools, utensils and equipment, what cleaning agents are used for a specific type of soil?

30. The articles used or needed for a specific purpose or activity.a. instrumentc. equipment(b) utensild. tool