5 2. Mother went to the market to buy 15 kg of chicken which will be used to cook different dishes such as chicken adobo, fried chicken and chicken curry. If she will be using 3 kg for adobo, 2 3/5 kg for fried chicken and the rest for chicken curry. How many kilograms of chicken will be cooked for chicken curry? (3 points)
1. 5 2. Mother went to the market to buy 15 kg of chicken which will be used to cook different dishes such as chicken adobo, fried chicken and chicken curry. If she will be using 3 kg for adobo, 2 3/5 kg for fried chicken and the rest for chicken curry. How many kilograms of chicken will be cooked for chicken curry? (3 points)
Answer:
15- 2 3/5 =
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5 and 1 over 5 ( or 5 1/5)
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Step-by-step explanation:
15- 2 3/5 = 2 16/5 [improper to mixed] into 5 1/5
2. how to cook chicken curry
Answer:
Method 1 of 4: Making Chicken Curry in a Pan
1.Gather your ingredients.
2.Heat the oil in a deep pan and add the cloves, cinnamon, bay leaf, and cardamom. ...
3.Add the turmeric, coriander and sauté them for a minute before adding the chicken and sauté for about 5 minutes.
4.Add the tomatoes, tomato puree, salt, red chili powder and green chili and sauté for another 5 minutes.
STEP 1:
In a medium-sized pot over medium heat, pour the oil. Sear the chicken pieces and brown on all sides. Remove from the pan and set aside.
STEP 2:
In the same pot, saute the garlic until browned. Add the onions and ginger. Return the chicken to the pot.
STEP 3:
Add the Knorr Chicken Cube and curry powder. Saute for a few minutes, add the Knorr Ginataang Gulay Mix and water. Add the potatoes and the carrots. Let it simmer for 15 minutes covered. Then let it simmer again for 10 minutes until the sauce is thick. Season with salt and pepper.
3. tools and equipment to make chicken curry
Answer:
stove, knife, gloves,
Explanation:
yan lng po naisip ko
Explanation:
Equipment:
Pot or pan capable of holding 4+ litres
Stick Blender
Aluminium frying pan or wok.
A long chefs spoon and spatula
A measuring jug
A set of measuring spoons and cups
Plastic round containers with lids
Tawa
Cooking Stove
#carryonlearning
4. Anong Masarap na ulam Adobo o Chicken Curry
Answer:
Chicken Curry
Explanation:
5. chicken curry ang lunch mo ipaliwanag kung vage table protein healthy fats o carbs
Answer:
Protein is the answer:)
6. My Brothermarjon bought 7 1 - 2 kg of chiken. he used 2 3 - 4 kg for afrtada, 3 1 - 8 kg for fried chicken, and the rest for the chicken curry, how many kilograms of chikens did he used for chicken carry?
Answer:
2 1/4 for the chicken curry
Step-by-step explanation:
7 1/2 - 2 3/4 ( afritada ) = 5 1/4
5 1/4 - 3 1/8 ( fried chicken ) = 2 1/4 - left over
therefore 2 1/4 was used for the chicken curry
pa brainliest po
7. classify the curry chicken stock. is it white chiken stockor brown chiken stock?
Answer:
brown chicken stock
Explanation:
i hope it helps
8. How much will you receive for an opened jar of contaminatedChicken Curry?
Answer:
Itatapon ko nalang, contaminated na eh, Baho baho aalingasaw sa bahay ko, Tas Kakain ko ba yun?
9. Dyk? Chicken Curry was firstly made in India. That's why some people doesn't like how it taste. Just because Indian people have different tastes.
Answer: Yes
Explanation:
Because India is really like A chickens Hope this help
10. chicken curry protein ba siya o vagetables healthy fats carbs ipaliwanag
May picture ba yan??? paki lagay baka alam ko yung sagot thank youuu
11. 1) in a hospital, 240 frontliners liked to order meal for lunch. 180 ordered chicken curry and 200 ordered pork adobo. How many frontliners liked both chicken curry and pork adobo (An B)? How many liked chicken curry only? How many liked pork adobo only?
Answer:
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Step-by-step explanation:
[tex] \gray{ \rule{500000pt}{500000pt}}[/tex] [tex] \gray{ \rule{500000pt}{500000pt}}[/tex]
Answer:
180 - frontliners liked both chicken curry and pork adobo
180 - frontliners liked chicken curry only
20 - frontliners liked pork adobo only
12. I think.Tom Yum Kung a_than Green curry with chicken a.good b. better c.best d.gooder
Answer:
b. better
Explanation:
Simple grammar comparing 2 things
13. 12. A servant interrupted the conversation by placing a large tray bearing bowls of white rice, hot chicken curry, vegetables, and namprick, a spicy sauce made from beetles and fish paste. -The Golden Harvest (A Thai Folktale) A Conversation B. Hot chicken curry C. Namprick D. Vegetables
Answer:
B. Hot chicken curry in Thailand
14. what's your favorite foodanswer karekare, pasta, fried chicken, shrimp, sushi, chicken curry, minudo, noodles, ice cream, carbonara, adobo, lechon manok, yiempo, explanationthat's why i like it all because all of them are delicious
Answer:
adobo,Kare Kare,carbonara,minudo that's my fav food's I want to eat it
15. what can I do on chicken curry to follow the RDA ibabrainliest q magandang answernonsense=report
Answer:
Provide the nutrients that rda needs
16. 3. The following are examples of preserved foods excepta. Candied kamias and guava jellyb. Pinakbet and chicken curryc. Dried galunggong and acharad. Canned tuna and tocino
Answer:
a. Candied kamias and guava jelly
Explanation
hEALTHY
17. chicken curry Item cost: 360 percentage markup: 15% No. of serving: 20 pieces find the selling price per serving?
Selling Price per serving: 20.7
Mark up price: 2.7
Explanation:
Get the cost per serving:
360÷20 = 18Get the decimal form of 15%:
15÷100 = 0.15Get the mark-up price per serving:
18 × 0.15 = 2.7Get the Selling price:
18 + 2.7 = 20.7Another: Recheck
360×0.15=54360+54=414414÷20=20.7#GoodLuck
18. if she sells chicken curry for PHP 28.00 would she profit why or why not?
Answer:
Yes
Explanation:
Depending on how much she put in one serving, she'll definitely profit
19. Ruzita bought 3kg chicken dumplets she used 0.75kg of the chicken drumlets to cook curry and another 0.13 kg to stew with vegestables. what percentage of the chicken drumlets was not used? Express your answer correct to decimal place
Subtract the amount used from the chicken bought, then divide by the amount bought:
= [3 - (0.75 + 0.13)] ÷ 3
= [3 - 0.88] ÷ 3
= (2.12) ÷ 3
= 0.70666 or 70.67%
The part of chicken not used is 2.12 kg. or 70.67%
20. What are the seasonings used in cooking chicken curry, pork adodo and sinigang na hipon?
Answer:
Toyo Suka Asin Paminta Sangkap Magic sarap
21. A language is considered to be fully curried if function definitions are treated as curried and if all multiparameter built-in functions are curried.
Answer:
㏒㏑
Explanation:
22. jasim bought 2kg of chicken pieces.he gave 3 fouths to his neighbour nd packed 2 bags each containing 1 fourth kg of chicken pieces to put in the freezer.he used the rest to make curry.how many kilograms kf chicken pieces did he use for the curry?
He use 3/4 kilogram of chicken.
23. Write the intended poultry cuts for the following poultry dishes below: 1. Chicken curry 2. Chicken adobo 3. Fried chicken 4. Chicken inasal 5. Afritada
Explanation:
AN JAN NAPO SA TAAS TIGNAN NALANG YUNG PICTURE
24. what is the recommended daily allowance in chicken curry?nonsense=report
Answer:
PHP 381.00130+30+10+55+10+5+5+5+60+60+1+10=381php
Ingredients:
2 lbs. chicken cut into serving pieces1 tablespoon curry powder1 piece potàto cubed4 cloves garlic minced2 stalks celery sliced1 piece red bell pepper sliced2 pieces long green pepper1 piece onion chopped2 thumbs ginger cut into strips2 cups coconut milk1/2 cup all-púrpose cream optional1 cup waterfish sauce and ground black pepper to taste25. 2 in a hospital , 240 frontliners liked to order meal for lunch. 180 ordered chicken curry and 200 ordered pork adobo. How many frontliners liked both chicken curry and pork adobo (ANB)? How many liked chicken curry only? How many liked pork adobo only? Draw the Venn diagram
Answer:
what?
what?
what?
what?
what?
what?
26. Direction: Base on the lesson discussed, identify the seasoning used in the following dish.1. Chicken Curry ________________________________________________2. Pork Adobo ________________________________________________3. Sinigang na Hipon ________________________________________________
1.curry powder,salt,pepper
2.salt,pepper,soy sauce
3.sinigang mix,salt
27. bakit chicken curry ang lunch mo ipaliwanag kung vage table protein healthy fats o carbs
Answer:
Protein is the answer:)
28. Choices:(These are your possible answers) Curry powder Sieve Simmering Roasting Chicken brown stock Chicken white stock 1. Classify the Curry chicken stock. Is it white chicken stock or brown chicken stock? 2. What utensil is used to strain the stock to collect fine soothing stock? 3. What ingredient is added to make the stock darker? 4. What cooking method is used first for the chicken bones to produce brown stock? 5. What method of cooking the stock that uses below boiling temperature with gentle bubbles coming out from the water? 6. What ingredient is added to make the stock yellowish or darker?
Answer:
1. Chicken White Stock
2. Sieve
3. Chicken Brown Stock
4. Roasting
5. Simmering
6. Curry Powder
Explanation:
29. 3. Which of the following is a common Filipino dish?A. chicken curry B. fried chicken C. lechon manok D. tinolang manok
Answer:
D. Tinolang Manok
Explanation:
Answer:
D. Tinolang manok
30. curry sold his staff toy to troy you was paid 560 he gives a discount of 20% what is the original price of the stuff toys
Answer:
672
Step-by-step explanation:
I don't know if correct po hehe.
